Good food is undoubtedly our strong point
We produce a wide range of excellent products such as cured ham, sausages as well as various types of air-cured pork meats.
We produce delicious cheese, with different grades of ripening, made with sheep, cow and goat milk.
We also make different types of bread which we bake in a wood oven and the daily fresh cakes and such which you find on the breakfast buffet are homemade as well.
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Our territory has a long tradition of special sweets and cakes which used to be prepared for the patron saint’s festivities, religious events and special occasions, but are now available all year round.
From the simpler ones, like breakfast shortbreads, to the pappasinos with juicy raisins and walnuts, the divinely soft amaretti, the meringues, the traditional tarts with a decadent filling of slowly reduced, caramelised wine must (coccone ‘e pistiddu), and s’aranzada, delicious candied orange peels with honey and almonds.
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